Whole Wheat Pizza Day 2

Daily Agenda:

1. Pizza Day 2: Roll out and top
THINK: Why do we punch the dough down before rolling it out?

• REMEMBER: You are dividing your dough and sharing with the kitchen next to you. EVERY kitchen should have one whole wheat pizza and one regular pizza. 
• K1 & K2 share
• K3 & K4 share
• K5 & K6 share
• Wrap and label your pizza and store in left fridge for tomorrow.

2. Crust Research (on google classroom): You will have time to work on this Thursday while pizzas cook.