Nutrition: Fat: Brownie Substitution/ Modifications

Thursday, February 14, 2019

Fat: Brownie Substitution/ Modifications

Goal: How can a favorite recipe be modified with substitutions to increase its nutritive value?

Daily Agenda:

1. Warm, divide and sample brownies

2. Complete Brownie comparison post lab chart

3. Good & Bad Fats article

4. Article on cooking with olive oil
5. Butter vs Canola Oil

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Lab Make Up Policy

Note about procedures for lab make up: If a student misses a lab and has an excused absence they make make up the lab by completing the following:

1. Student will obtain the recipe and cook the lab at home. They should provide evidence of completion as described in steps 2 and 3 below.

2. Students should provide several pictures of the student completing a variety of lab steps including a picture of the final product.

3. Students will also obtain a lab make up form (click here) from their teacher or print one from this website and get a parent/guardian signature as additional evidence that they have made up the lab.

Students may receive extra credit by choosing recipe of their choice once during the semester and completing the same lab make up procedure described above.

Nutrition

Thursday, February 14, 2019

Fat: Brownie Substitution/ Modifications

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Cooking Show!

Lab Make Up Policy

LATE WORK DROP BOX