Tuesday, January 15, 2019

Knife Skills: Guac Lab

Daily Agenda:

1. Knife Skills
  

2. Knife Cuts:
Image result for dice chop mince julienne




3. Review Guac recipe
4. Assign Job Roles
5. Make & Eat Guac!

***Food Safety & Basics Quiz will be this Thursday!*** Study Blue Review
Image result for how to chop an onion

No comments:

Post a Comment

Cooking Show!

Daily Agenda:  1. Cooking Show: Begin working on your cooking show presentation with your groups.      a. Decide on a food group    ...